
Animal and vegetable fats and oils -- Determination of iodine value
出版:International Organization for Standardization

专家解读视频
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
SS EN ISO 3961:2018 - Identical
DIN EN ISO 3961:2018 - Identical
I.S. EN ISO 3961:2018 - Identical
NF EN ISO 3961 August 2018 - Identical
BS EN ISO 3961:2018 - Identical
NEN ISO 3961 : 2018 - Identical
SN EN ISO 3961 : 2019 - Identical
EN ISO 3961:2018 - Identical
DS/EN ISO 3961:2018 - Identical
SN EN ISO 3961 : 2019 - Identical
I.S. EN ISO 3961:2018 - Identical
DIN EN ISO 3961:2018 - Identical
UNI EN ISO 3961:2018 - Identical
?NORM EN ISO 3961:2018 - Identical
NF EN ISO 3961 August 2018 - Identical
SS EN ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical
BS EN ISO 3961:2018 - Identical
PN-EN ISO 3961:2018-09 - Identical
PN-EN ISO 3961:2018-09 - Identical
DS/EN ISO 3961:2018 - Identical
?NORM EN ISO 3961:2018 - Identical
UNI EN ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical
EN ISO 3961:2018 - Identical