
Animal and vegetable fats and oils -Determination of iodine value (ISO3961:2018)
出版:National Standards Authority of Ireland

专家解读视频
This document specifies a reference method for the determination of the iodine value (commonlyknown in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
EN ISO 3961 : 2013 - Identical
ISO 3961:2018 - Identical
ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical