SS EN ISO 3961:2018现行
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
EN ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical
ISO 3961:2018 - Identical
EN ISO 3961:2018 - Identical
ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical
