
Non-fatty Foods - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - General Considerations
出版:Italian Standards

专家解读视频
Defines general considerations for the determination of pesticide residues in non-fatty foods. Identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides occurring as residues in foodstuffs of plant origin.
NEN EN 12393-1:2008 - Identical
NBN EN 12393-1:2009 - Identical
SS EN 12393-1 Ed. 2 (2008) - Identical
NF EN 12393-1:2009 - Identical
SN EN 12393-1:2009 - Identical
SN EN 12393-1:1999 - Identical
BS EN 12393-1:1999 - Identical
DIN EN 12393-1 (1998-12) - Identical
ONORM EN 12393-1:1999 - Identical
NF EN 12393-1:1999 - Identical
NBN EN 12393-1:1999 - Identical
I.S. EN 12393-1:1999 - Identical
NS EN 12393-1 Ed. 1 (1998) - Identical
UNE EN 12393-1:2000 - Identical
SS EN 12393-1 Ed. 1 (1999) - Identical
NEN EN 12393-1:1998 - Identical