I.S. EN 12393-1:1999被替代
Non-fatty Foods - Multiresidue Methods for the gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations
出版：National Standards Authority of Ireland
专家解读视频
Defines general considerations for the determination of pesticide residues in non-fatty foods. Also suitable for Identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
NS EN 12393-1 Ed. 1 (1998) - Identical
UNI EN 12393-1:1999 - Identical
NBN EN 12393-1:1999 - Identical
NF EN 12393-1:1999 - Identical
ONORM EN 12393-1:1999 - Identical
UNE EN 12393-1:2000 - Identical
SS EN 12393-1 Ed. 1 (1999) - Identical
NEN EN 12393-1:1998 - Identical
SN EN 12393-1:1999 - Identical
BS EN 12393-1:1999 - Identical
DIN EN 12393-1 (1998-12) - Identical
