
Household And Similar Electrical Appliances - Safety - Part 2-99: Particular Requirements For Commercial Electric Hoods
出版:Swiss Standards

专家解读视频
Deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers.
DIN EN 60335-2-99 (2004-04) - Identical
BS EN 60335-2-99:2003 - Identical
UNE EN 60335-2-99:2005 - Identical
SS EN 60335-2-99 Ed. 1 (2003) - Identical
IEC 60335-2-99 Ed. 1.0 - Identical
I.S. EN 60335-2-99:2003 - Identical
DIN EN 60335-2-99:2004 - Identical