IEC 60335-2-99 Ed. 1.0现行
Household and similar electrical appliances - Safety Part 2-99: Particular requirements for commercial electric hoods
出版：International Electrotechnical Committee
专家解读视频
Deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and not intended for household use. The hoods included in this standard are used, for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries. The rated voltage being not more than 250 V for single-phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as seperate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of this standard.
BS EN 60335-2-99:2003 - Identical
NEN EN IEC 60335-2-99:2003 - Identical
OVE/ONORM EN 60335-2-99:2004 - Identical
CEI EN 60335-2-99 Ed. 1 (2005) - Identical
SN EN 60335-2-99:2003 - Identical
DIN EN 60335-2-99 (2004-04) - Identical
VDE 0700-99:2004 - Identical
NF EN 60335 2-99:2005 - Identical
I.S. EN 60335-2-99:2003 - Identical
PN EN 60335-2-99:2004 - Identical
SS EN 60335-2-99 Ed. 1 (2003) - Identical
UNE EN 60335-2-99:2005 - Identical
