IEC 60705 Ed. 3.2被替代
Household microwave ovens - Methods for measuring performance
出版：International Electrotechnical Committee
专家解读视频
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90. This consolidated version consists of the third edition (1999), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.
NEN EN IEC 60705:1999 - Identical
SS EN 60705:1999 - Identical
UNE EN 60705:2000 - Identical
AS/NZS 2895.1:2007 - Identical
PN EN 60705:2002 - Identical
AS/NZS 2895.3:2007 - Identical
DIN 44566-1 (1989) - Identical
DIN 44566-2 (1989) - Identical
I.S. EN 60708:2005 - Identical
NF EN 60705:2000 - Identical
I.S. EN 60705:1999 - Identical
DIN EN 60705 (2006-10) - Identical
OVE/ONORM EN 60705:2006 - Identical
BS EN 60705:1999 - Equivalent
JIS C 9808:1999 - Equivalent
NEN 10705:1995 - Identical
SN EN 60705:1999 - Identical
CEI EN 60705:2000 - Identical
BS 3999-15:1983 - Equivalent
BS 3999-15:1994 - Identical
