
Household Microwave Ovens - Methods For Measuring Performance
出版:Standardiserings-Kommissionen I Sverige

专家解读视频
States and defines the principal performance characteristics of microwave ovens and describes the standard methods for measuring these characteristics. Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz, for household use. Also applies to combination microwave oven when used in the microwave generating mode only. Coverage includes external dimensions, usable cavity volume, heating performance, cooking performance and defrosting performance. Also includes detailed definitions and diagrams.
UNE EN 60705:2000 - Identical
IEC 60705 Ed. 3.2 - Identical
NBN EN 60705:2000 - Identical
NF EN 60705:2000 - Identical
I.S. EN 60705:1999 - Identical
BS EN 60705:1999 - Identical
SN EN 60705:1999 - Identical
I.S. EN 60705:2012 - Identical
NBN EN 60705:2012 - Identical
BS EN 60705:2012 - Identical
NF EN 60705:2012 - Identical
DIN EN 60705 (2006-10) - Identical