BS 3999-15:1994被替代
Methods Of Measuring The Performance Of Household Electrical Appliances - Microwave Cooking Appliances
出版：British Standards Institution
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States and defines the principal performance characteristics of microwave ovens and describes the standard methods for measuring these characteristics. Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M frequency bands between 300 MHz and 30 GHz, for household use. Also applies to combination microwave oven when used in the microwave generating mode only. Coverage includes external dimensions, usable cavity volume, heating performance, cooking performance and defrosting performance. Also includes detailed definitions and diagrams. AMD 8948 RENUMBERS THIS STANDARD
© British Standards Institution 2013
Renumbered and superseded by BS EN 60705.
Supersedes 89/22120 DC & BS 3999-15(1983).
(12/2005)
IEC 60705 Ed. 3.2 - Identical
