UNI EN ISO 27971:2008被替代
Cereals And Cereal Products - Common Wheat (triticum Aestivum L.) - Determination Of Alveograph Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology
出版：Italian Standards
专家解读视频
基本信息
标准编号： UNI EN ISO 27971:2008
标准类别：Standard
出版单位：Italian Standards
标准页数：0
标准简介
Describes a method of using an alveograph to determine the rheological properties of different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
标准备注
Supersedes UNI 10783. (11/2008)
本标准替代的旧标准
替代本标准的新标准
