
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
出版:International Organization for Standardization

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基本信息
标准编号: ISO 8534:1996
发布时间:1996/6/20 0:00:00
标准类别:Standard
出版单位:International Organization for Standardization
标准页数:7
替代本标准的新标准
等同采用的国际标准
NF ISO 8534:1996 - Identical
BS 684-2.1:1996 - Equivalent
NEN ISO 8534:1996 - Identical
KS H ISO 8534:2007 - Identical