
Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
出版:British Standards Institution

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基本信息
标准编号: BS 684-2.1:1996
发布时间:1996/12/15 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:12
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 8534:1996 - Identical