NEN ISO 8534:1996被替代
Animal And Vegetable Fats And Oils - Determination Of Water Content - Karl Fischer Method
出版：Nederlands Normalisatie Instituut
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基本信息
标准编号： NEN ISO 8534:1996
发布时间：1996/9/1 0:00:00
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：7
标准简介
Defines a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. Applicable only to fats with low water content.
