ISO 6886:2016现行
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
出版：International Organization for Standardization
专家解读视频
Describes a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
SN EN ISO 6886 : 2016 - Identical
NF EN ISO 6886 : 2016 - Identical
UNI EN ISO 6886:2016 - Identical
I.S. EN ISO 6886:2016 - Identical
DIN EN ISO 6886 : 2016 - Identical
NBN EN ISO 6886 : 2016 - Identical
NF ISO 6886 : 2006 - Identical
NEN ISO 6886 : 2006 - Identical
DS EN ISO 6886 : 2016 - Identical
PN EN ISO 6886 : 2016 - Identical
NEN EN ISO 6886 : 2016 - Identical
UNI EN ISO 6886 : 2009 - Identical
UNE EN ISO 6886 : 2016 - Identical
NS EN ISO 6886 : 2008 - Identical
DIN EN ISO 6886 E : 2016 - Identical
SS-EN ISO 6886:2016 - Identical
BS EN ISO 6886 : 2016 - Identical
