
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
出版:International Organization for Standardization

专家解读视频
NF ISO 6886:2006 - Identical
NEN ISO 6886:2006 - Identical
BS EN ISO 6886:2008 - Identical
BS 684-2.25:1997 - Equivalent
KS H ISO 6886:2013 - Identical
GB/T 21121-2007 - Identical
NEN EN ISO 6886:2008 - Identical
DIN EN ISO 6886 (2008-07) - Identical