
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
出版:Standardiserings-Kommissionen I Sverige

专家解读视频
基本信息
标准编号: SS-EN ISO 6886:2016
标准类别:Standard
出版单位:Standardiserings-Kommissionen I Sverige
标准页数:0
标准简介
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.