
Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
出版:International Organization for Standardization

专家解读视频
1ED 1977
UNE EN ISO 3727:1996 - Identical
SS EN ISO 3727 Ed. 1 (1995) - Identical
NS EN ISO 3727:1995 - Identical
ONORM EN ISO 3727:1995 - Identical
DIN EN ISO 3727 (1995-08) - Identical
BS 5086-2:1995 - Identical
BS EN ISO 3727:1995 - Identical
SN EN ISO 3727:1996 - Identical
BS 5086-2:1984 - Identical
KS H ISO 3727:2006 - Identical