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ISO 6887-6 : 2013(R2018)现行

MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE

出版：International Organization for Standardization

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基本信息

标准编号： ISO 6887-6 : 2013(R2018)

标准类别：Revision

出版单位：International Organization for Standardization

标准页数：0

标准简介

Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

本标准替代的旧标准

ISO/DIS 6887-6 : 60.00 (2013)

等同采用的国际标准

NEN EN ISO 6887-6 : 2013 - Identical

NS EN ISO 6887-6 : 2013 - Identical

PN EN ISO 6887-6 : 2013 - Identical

DIN EN ISO 6887-6 E : 2013 - Identical

UNE EN ISO 6887-6 : 2013 - Identical

UNI EN ISO 6887-6 : 2013 - Identical

GOST ISO 6887-6 : 2015 - Identical

DS EN ISO 6887-6 : 2013 - Identical

NF EN ISO 6887-6 : 2013 - Identical