
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
PREN ISO 6887-6 : DRAFT 2010 - Identical
EN ISO 6887-6 : 2013 - Identical
ISO 6887-6 : 2013(R2018) - Identical