
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
出版:British Standards Institution

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基本信息
标准编号: BS EN ISO 6887-6 : 2013
发布时间:2013/1/1 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:18
标准简介
Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
本标准替代的旧标准