TCVN 9885-2012现行
Cereals and cereal products.Determination ethylene dibromide.Gas chromatographic method
TCVN ISO 22006-2013现行
Quality management systems.Guidelines for the application of ISO 9001:2008 to crop production
TCVN 10199-1-2013现行
Cranes.Information labels.Part 1: General
TCVN 10199-3-2013现行
Cranes.Information labels.Part 3: Tower cranes
TCVN 9844-2013现行
Requirements of design, construction and acceptance of geotextiles in embankment construction on soft ground
TCVN 9682-1-2013现行
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Part 1: Spectrometric method
TCVN 9682-2-2013现行
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Part 2: Method using high-performance liquid chromatography
TCVN 9681-2013现行
Ground (powdered) paprika (Capsicum annuum Linnaeus).Microscopical examination
TCVN 9680-2013现行
Ground (powdered) paprika.Determination of total natural colouring matter content
TCVN 9602-1-2013现行
Quantitative methods in process improvement.Six Sigma. Part 1: DMAIC methodology
TCVN 9602-2-2013现行
Quantitative methods in process improvement.Six Sigma.Part 2: Tools and techniques
TCVN 9623-1-2013现行
Connecting devices.Electrical copper conductors.Safety requirements for screw-type and screwless-type clamping units.Part 1: General requirements and particular requirements for clamping units for conductors from 0,2 mm2 up to 35 mm2 (included)
TCVN 9625-2013现行
Connecting devices.Devices for the connection of aluminium conductors in clamping units of any material and copper conductors in aluminium bodied clamping units
TCVN 9624-2013现行
Connecting devices.Flat quick-connect terminations for electrical copper conductors.Safety requirements
TCVN 9842-2013现行
Vacuum consolidation method with sealed membrance for soft ground improvement in transport. Construction and acceptance.
TCVN 9841-2013现行
Stainless steel tubes suitable for screwing in accordance with TCVN 7701-1 (ISO 7-1)
TCVN 9771-2013现行
Code of practice for the processing and handling of quick frozen foods
TCVN 9722-2013现行
Instant coffee.Determination of moisture content.Karl Fischer method (Reference method)
TCVN 9702-2013现行
Instant coffee.Criteria for authenticity
TCVN 6509-2013现行
Yogurt.Determination of titratable acidity.Potentiometric method