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	标准编号	标准名称	发布部门	发布日期	状态
	BS ISO 12082:2006	Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid	British St..	2006-12-29	现行
	BS EN ISO 5943:2006	Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method	British St..	2006-11-30	现行
	KS H ISO 7586:2006	Butter - Determination of water dispersion value	Korean Sta..	2006-11-29	现行
	KS H ISO 7238:2006	Butter - Determination of pH of serum - Potentiometric method	Korean Sta..	2006-11-29	现行
	KS H ISO 3727:2006	Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)	Korean Sta..	2006-11-29	现行
	ISO 1739:2006	Butter - Determination of the refractive index of the fat (Reference method)	Internatio..	2006-11-28	现行
	I.S. EN ISO 5943:2006	Cheese And Processed Cheese Products - Determination Of Chloride Content - Potentiometric Titration Method	National S..	2006-11-20	现行
	KS H ISO 3727-1:2006	Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content(Reference method)	Korean Sta..	2006-10-13	现行
	ONORM DIN 10349:2006	Determination Of Ph Of Butter Plasma	Osterreich..	2006-04-01	现行
	SANS 15648 Ed. 1 (2005)	Butter - Determination Of Salt Content - Potentiometric Method	South Afri..	2005-09-30	被替代
	GOST R 52253:2004	Butter And Butter Paste From Cow Milk - General Specifications	Interstand..	2005-07-01	现行
	DS ISO 16305:2005	Butter - Determination Of The Firmness	Danish Sta..	2005-05-27	现行
	PN EN ISO 3727-3:2005	Butter - Determination Of Moisture, Non-fat Solids And Fat Contents - Part 3: Calculation Of Fat Content	Polish Com..	2005-04-29	现行
	NEN NPR 3780:2005	Quark (fresh Cheese) - Survey Of Standards For Sampling And Physical And Chemical Examination	Nederlands..	2005-04-01	现行
	PN EN ISO 17189:2005	Butter, Edible Oil Emulsions And Spreadable Fats - Determination Of Fat Content (reference Method)	Polish Com..	2005-03-29	现行
	BS ISO 16305:2005	Butter. Determination of firmness	British St..	2005-02-23	现行
	ISO 16305:2005	Butter - Determination of firmness	Internatio..	2005-02-09	现行
	BS ISO 7238:2004	Butter. Determination of pH of the serum. Potentiometric method	British St..	2004-12-08	现行
	BS ISO 1740:2004	Milkfat products and butter. Determination of fat acidity (reference method)	British St..	2004-12-07	现行
	BS ISO 5943:2004	Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method	British St..	2004-12-03	被替代

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