ISO 1735 : 2004(R2019)现行
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版：International Organization for Standardization
专家解读视频
This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
BS 770-3(1989) : 1989 - Identical
BIS IS 12758 : 2005 - Identical
DIN 10313 : 1986 - Corresponds
NFV 04 286 : 1985 - Identical
PN EN ISO 1735 : 2006 - Identical
DS EN ISO 1735 : 2004 - Identical
UNI ISO 1735 : 1994 - Identical
SS-EN ISO 1735:2004 - Identical
SANS 1735 : 1ED 2005(R2010) - Identical
