SS-EN ISO 1735:2004现行
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS-EN ISO 1735:2004
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
等同采用的国际标准
EN ISO 1735 : 2004 - Identical
ISO 1735 : 2004(R2019) - Identical
ISO 1735 : 2004(R2019) - Identical
