BS EN ISO 6647-2:2015现行
Rice - Determination Of Amylose Content - Part 2: Routine Methods
出版：British Standards Institution
专家解读视频
Defines a simplified routine method for the determination of the amylase content of milled, non-parboiled rice in the range from 1% to 30%
Supersedes 05/30139638 DC. (09/2007) Supersedes 13/30241784 DC. (05/2015)
NF EN ISO 6647-2:2015 - Identical
SS EN ISO 6647-2 Ed. 2 (2015) - Identical
ONORM EN ISO 6647-2:2015 - Identical
NBN EN ISO 6647-2:2015 - Identical
UNE EN ISO 6647-2:2015 - Identical
NEN EN ISO 6647-2:2015 - Identical
EN ISO 6647-2:2015 - Identical
SN EN ISO 6647-2:2007 - Identical
NS EN ISO 6647-2 Ed. 1 (2007) - Identical
NBN EN ISO 6647-2:2007 - Identical
UNE EN ISO 6647-2:2008 - Identical
DIN EN ISO 6647-2 (2007-11) - Identical
NF EN ISO 6647-2:2007 - Identical
I.S. EN ISO 6647-2:2007 - Identical
SS EN ISO 6647-2 Ed. 1 (2007) - Identical
NEN EN ISO 6647-2:2007 - Identical
ONORM EN ISO 6647-2:2007 - Identical
