
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 2: Methods For Extraction And Clean-Up
出版:Nederlands Normalisatie Instituut

专家解读视频
Defines methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.
ONORM EN 12393-2:2009 - Identical
DIN EN 12393-2 (2009-01) - Identical
NS EN 12393-2:2013 - Identical
NBN EN 12393-2:2014 - Identical
UNI EN 12393-2:2014 - Identical
UNE EN 12393-2:2014 - Identical
ONORM EN 12393-2:2014 - Identical
SN EN 12393-2:2014 - Identical
NF EN 12393-2:2013 - Identical
SS EN 12393-2 Ed. 3 (2013) - Identical
BS EN 12393-2:2013 - Identical
I.S. EN 12393-2:2013 - Identical
UNE EN 12393-2:2009 - Identical
UNI EN 12393-2:2009 - Identical
NS EN 12393-2 Ed. 2 (2008) - Identical
NBN EN 12393-2:2009 - Identical
SN EN 12393-2:2009 - Identical
NF EN 12393-2:2009 - Identical