NF EN 12393-2:2009被替代
Foods Of Plant Origin - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - Part 2: Methods For Extraction And Cleanup
出版：Association Francaise de Normalisation
专家解读视频
Defines methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Generally associated with other co-extracted compounds that could interfere in the analysis, several techniques can be used to purify the crude extracts. These are listed as liquid chromatography, liquid-liquid partition, and gel permeation chromatography.
Indice de classement: V03-090-2. PR NF EN 12393-2 June 2007. (06/2007)
UNE EN 12393-2:2000 - Identical
NS EN 12393-2 Ed. 1 (1999) - Identical
UNI EN 12393-2:1999 - Identical
NBN EN 12393-2:1999 - Identical
NEN EN 12393-2:2013 - Identical
BS EN 12393-2:2013 - Identical
SS EN 12393-2 Ed. 3 (2013) - Identical
UNE EN 12393-2:2009 - Identical
UNI EN 12393-2:2009 - Identical
NS EN 12393-2 Ed. 2 (2008) - Identical
NBN EN 12393-2:2009 - Identical
SN EN 12393-2:2009 - Identical
DIN EN 12393-2 (2009-01) - Identical
SS EN 12393-2 Ed. 2 (2008) - Identical
ONORM EN 12393-2:2009 - Identical
NEN EN 12393-2:2008 - Identical
I.S. EN 12393-2:2008 - Identical
BS EN 12393-2:2008 - Identical
