
Animal and Vegetable Fats and Oils - Determination of Polycyclic Aromatic Hydrocarbons (iso 15753:2016)
出版:National Standards Authority of Ireland

专家解读视频
States two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids.
SS EN ISO 15753 Ed. 2 (2016) - Identical
ONORM EN ISO 15753:2016 - Identical
NEN EN ISO 15753:2016 - Identical
EN ISO 15753:2016 - Identical
UNE EN ISO 15753:2016 - Identical
NS EN ISO 15753:2016 - Identical
NF EN ISO 15753:2016 - Identical
UNI EN ISO 15753:2016 - Identical
NBN EN ISO 15753:2016 - Identical
BS EN ISO 15753:2016 - Identical