
Animal and Vegetable Fats and Oils - Determination of Polycyclic Aromatic Hydrocarbons
出版:National Standards Authority of Ireland

专家解读视频
States two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids.
UNE EN ISO 15753:2007 - Identical
NS EN ISO 15753 Ed. 1 (2007) - Identical
ISO 15753:2006 - Identical
NBN EN ISO 15753:2006 - Identical
NF EN ISO 15753:2006 - Identical
DIN EN ISO 15753 (2006-12) - Identical
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UNI EN ISO 15753:2006 - Identical
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ONORM EN ISO 15753:2006 - Identical