UNI EN ISO 9233-2:2018现行
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
出版：Ente Nazionale Italiano di Unificazione (UNI)
专家解读视频
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2018 - Identical
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2018 - Identical
