EN ISO 9233-2 : 2018现行
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2018)
出版：Comite Europeen de Normalisation
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基本信息
标准编号： EN ISO 9233-2 : 2018
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
