ISO 21872-1:2017现行
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
出版：International Organization for Standardization
专家解读视频
Describes a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract.
UNI EN ISO 21872-1 : 2017 - Identical
BS EN ISO 21872-1 : 2017 - Identical
DIN EN ISO 21872-1 E : 2017 - Identical
NS EN ISO 21872-1 : 2017 - Identical
DS EN ISO 21872-1 : 2017 - Identical
DIN EN ISO 21872-1 : 2017 - Identical
NF EN ISO 21872-1 : 2017 - Identical
SN EN ISO 21872-1 : 2017 - Identical
SS-EN ISO 21872-1:2017 - Identical
I.S. EN ISO 21872-1:2017 - Identical
PN EN ISO 21872-1 : 2017 - Identical
NEN EN ISO 21872-1 : 2017 - Identical
UNE EN ISO 21872-1 : 2018 - Identical
