
Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
出版:British Standards Institution

专家解读视频
Prescribed thermal pretreatment followed by automatic determination using pulsed nuclear magnetic resonance instrument. To be read in conjunction with BS 684-0
© British Standards Institution 2013
Amendment notes:
AMD 8669 published 15 July 1995
Document identifier notes:
Also numbered BS 684-2.22:1992.
UNI EN ISO 8292:1998 - Identical
NF EN ISO 8292:1995 - Identical
NS EN ISO 8292:1995 - Identical
ISO 8292:1991 - Identical
SS EN ISO 8292 Ed. 1 (1995) - Identical
UNE EN ISO 8292:1996 - Identical
SN EN ISO 8292:1995 - Identical
NEN EN ISO 8292:1995 - Identical
DIN EN ISO 8292 (1995-07) - Identical
ONORM EN ISO 8292:1995 - Identical
NBN EN ISO 8292:1995 - Identical
I.S. EN ISO 8292:1996 - Identical