
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
出版:British Standards Institution

专家解读视频
Defines an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.
© British Standards Institution 2013
Replaces notes:
Replaces the dual numbered standard BS EN ISO 8292:1995, BS 684-2.22:1992.
ISO 8292-2:2008 - Identical