UNI EN 203-2:1996被替代
Gas Heated Catering Equipment - Part 2: Rational Use Of Energy
出版：Italian Standards
专家解读视频
Sets out the requirements and test methods for the rational use of energy of gas heated catering equipment. Coverage includes: open flame burners, boiling pans, fryers, hot cupboards, heat loss recovery, expansion boilers, pressure boilers, and time to reach hot condition.
SS EN 203-2 Ed. 1 (1995) - Identical
UNE EN 203-2:1995 - Identical
NS EN 203-2 Ed. 1 (1995) - Identical
I.S. EN 203-2:1995 - Identical
NBN EN 203-2:1995 - Identical
SN EN 203-2:1995 - Identical
ONORM EN 203-2:1995 - Identical
NEN EN 203-2:1995 - Identical
NF EN 203-2:1995 - Identical
DIN EN 203-2 (1995-03) - Identical
BS EN 203-2:1995 - Identical
