UNI EN 203-2-4:2006现行
Gas Heated Catering Equipment - Part 2-4: Specific Requirements - Fryers
出版：Italian Standards
专家解读视频
Describes the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
Supersedes UNI EN 203-2. (01/2006)
ONORM EN 203-2-4:2006 - Identical
NEN EN 203-2-4:2005 - Identical
SS EN 203-2-4 Ed. 1 (2005) - Identical
UNE EN 203-2-4:2006 - Identical
NS EN 203-2-4 Ed. 1 (2005) - Identical
I.S. EN 203-2-4:2005 - Identical
NF EN 203-2-4:2006 - Identical
NBN EN 203-2-4:2006 - Identical
DIN EN 203-2-4 (2006-02) - Identical
BS EN 203-2-4:2005 - Identical
SN EN 203-2-4:2005 - Identical
