DIN EN ISO 6887-4 (2003-12)被替代
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频
ONORM EN ISO 6887-4:2005 - Identical
NEN EN ISO 6887-4:2003 - Identical
ISO 6887-4:2003 - Identical
SS EN ISO 6887-4 Ed. 1 (2004) - Identical
UNE EN ISO 6887-4:2004 - Identical
NS EN ISO 6887-4:2003 - Identical
I.S. EN ISO 6887-4:2003 - Identical
NBN EN ISO 6887-4:2003 - Identical
UNI EN ISO 6887-4:2004 - Identical
NF EN ISO 6887-4:2004 - Identical
BS EN ISO 6887-4:2003+A1:2011 - Identical
SN EN ISO 6887-4:2003 - Identical
ISO/DIS 6887-4 (2003) - Identical
