
Rice - Determination Of Amylose Content - Part 2: Routine Methods
出版:Osterreichisches Normungsinstitut

专家解读视频
Specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
BS EN ISO 6647-2:2007 - Identical
SS EN ISO 6647-2 Ed. 1 (2007) - Identical
I.S. EN ISO 6647-2:2007 - Identical
NF EN ISO 6647-2:2007 - Identical
DIN EN ISO 6647-2 (2007-11) - Identical
NEN EN ISO 6647-2:2015 - Identical
EN ISO 6647-2:2015 - Identical
BS EN ISO 6647-2:2015 - Identical
SS EN ISO 6647-2 Ed. 2 (2015) - Identical
NF EN ISO 6647-2:2015 - Identical
NEN EN ISO 6647-2:2007 - Identical
ISO 6647-2:2007 - Identical
NBN EN ISO 6647-2:2007 - Identical
UNE EN ISO 6647-2:2008 - Identical
SN EN ISO 6647-2:2007 - Identical
NS EN ISO 6647-2 Ed. 1 (2007) - Identical