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ISO 9233-2:2018现行

Cheese, cheese rind and processed cheese - Determination of natamycin content Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

出版：International Organization for Standardization

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基本信息

标准编号： ISO 9233-2:2018

发布时间：2018/3/6 0:00:00

标准类别：Standard

出版单位：International Organization for Standardization

标准页数：12

标准简介

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

本标准替代的旧标准

ISO 9233-2 : 2007

ISO 9233-2:2007

等同采用的国际标准

?NORM EN ISO 9233-2: 2018 - Identical

NEN EN ISO 9233-2:2018 - Identical

UNE-EN ISO 9233-2:2018 - Identical

SN EN ISO 9233-2:2018 - Identical

EN ISO 9233-2 : 2018 - Identical

BS EN ISO 9233-2 : 2013 - Identical

NF EN ISO 9233-2:2018 - Identical

PN-EN ISO 9233-2:2018-06 - Identical