I.S. EN 15948:2012被替代
Cereals - Determination of Moisture and Protein - Method Using Near-infrared-spectroscopy in Whole Kernels
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN 15948:2012
发布时间：2012/3/16 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：23
标准简介
Specifies a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 20%. for barley: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 16%.
替代本标准的新标准
