NBN EN 203-2-1:2015现行
Gas Heated Catering Equipment - Part 2-1: Specific Requirements - Open Burners And Wok Burners
出版：Belgian Standards
专家解读视频
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
Supersedes NBN EN 203-2. (07/2006)
SS EN 203-2-1 Ed. 2 (2014) - Identical
NF EN 203-2-1:2015 - Identical
NEN EN 203-2-1:2015 - Identical
ONORM EN 203-2-1:2015 - Identical
UNE EN 203-2-1:2006 - Identical
NS EN 203-2-1 Ed. 1 (2005) - Identical
UNI EN 203-2-1:2006 - Identical
DIN EN 203-2-1 (2006-02) - Identical
SN EN 203-2-1:2005 - Identical
I.S. EN 203-2-1:2014 - Identical
BS EN 203-2-1:2014 - Identical
SN EN 203-2-1:2015 - Identical
UNE EN 203-2-1:2015 - Identical
NS EN 203-2-1:2014 - Identical
