NS EN 203-2-1 Ed. 1 (2005)被替代
Gas Heated Catering Equipment - Part 2-1: Specific Requirements - Open Burners And Wok Burners
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
Supersedes NS EN 203-2. (02/2006)
NEN EN 203-2-1:2015 - Identical
NF EN 203-2-1:2015 - Identical
BS EN 203-2-1:2014 - Identical
SS EN 203-2-1 Ed. 2 (2014) - Identical
ONORM EN 203-2-1:2015 - Identical
NBN EN 203-2-1:2015 - Identical
BS EN 203-2-1:2005 - Identical
DIN EN 203-2-1 (2006-02) - Identical
NBN EN 203-2-1:2006 - Identical
I.S. EN 203-2-1:2005 - Identical
SN EN 203-2-1:2005 - Identical
NF EN 203-2-1:2006 - Identical
NEN EN 203-2-1:2005 - Identical
UNI EN 203-2-1:2006 - Identical
UNE EN 203-2-1:2006 - Identical
SS EN 203-2-1 Ed. 1 (2005) - Identical
ONORM EN 203-2-1:2006 - Identical
