ISO/DIS 12082被替代
Processed Cheese And Processed Cheese Products - Calculation Of The Content Of Added Citrate Emulsifying Agents And Acidifiers/ph-controlling Agents, Expressed As Citric Acid
出版：International Organization for Standardization
专家解读视频
基本信息
标准编号： ISO/DIS 12082
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
标准简介
Defines a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products.
替代本标准的新标准
