DS/EN ISO 22000:2018现行
Food safety management systems – Requirements for any organization in the food chain (ISO 22000:20
出版：Danish Standards
专家解读视频
This document specifies requirements for a food safety management system to enable an organization:a) to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for consumers;
EN ISO 22000 : 2018 - Identical
ISO 22000:2018 - Identical
EN ISO 22000 : 2018 - Identical
ISO 22000:2018 - Identical
