
Food safety management systems -- Requirements for any organization in the food chain
出版:International Organization for Standardization

专家解读视频
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
DS/EN ISO 22000:2018 - Identical
NF EN ISO 22000 June 2018 - Identical
ABNT NBR ISO 22000:2019 - Identical
I.S. EN ISO 22000:2018 - Identical
UNI EN ISO 22000 : 2018 - Identical
DIN EN ISO 22000:2018 - Identical
SS-EN ISO 22000 : 2019 - Identical
EN ISO 22000 : 2018 - Identical
IS/ISO 22000 : 2018 - Identical
SN EN ISO 22000 : 2018 - Identical
UNI EN ISO 22000 : 2018 - Identical
?NORM EN ISO 22000: 2018 10 01 - Identical
SS-EN ISO 22000 : 2019 - Identical
BS EN ISO 22000:2018 - Identical
NF EN ISO 22000 June 2018 - Identical
IS/ISO 22000 : 2018 - Identical
ABNT NBR ISO 22000:2019 - Identical
DIN EN ISO 22000:2018 - Identical
NEN EN ISO 22000 : 2018 - Identical
DS/EN ISO 22000:2018 - Identical
I.S. EN ISO 22000:2018 - Identical
SN EN ISO 22000 : 2018 - Identical
EN ISO 22000 : 2018 - Identical
PN EN ISO 22000:2018 - Identical
PN EN ISO 22000:2018 - Identical
NEN EN ISO 22000 : 2018 - Identical
BS EN ISO 22000:2018 - Identical
?NORM EN ISO 22000: 2018 10 01 - Identical
EN ISO 22000 : 2005 - Identical