Animal and vegetable fats and oils - Determination of iodine value
出版:Netherlands Standards
专家解读视频
This document specifies a reference method for the determination of the iodine value (commonlyknown in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
EN ISO 3961:2018 - Identical
ISO 3961:2018 - Identical
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