ONORM EN 203-1:2009被替代
Gas Heated Catering Equipment - Part 1: General Safety Rules
出版：Osterreichisches Normungsinstitut
专家解读视频
Specifies the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
NBN EN 203-1:2014 - Identical
NEN EN 203-1:2014 - Identical
SS EN 203-1 Ed. 3 (2014) - Identical
BS EN 203-1:2005+A1:2008 - Identical
DIN EN 203-1 (2009-11) - Identical
UNI EN 203-1:2008 - Identical
SN EN 203-1:2005 - Identical
NEN EN 203-1:2005 - Identical
NF EN 203-1:2005 - Identical
NBN EN 203-1:2005 - Identical
I.S. EN 203-1:2005 - Identical
NS EN 203-1:2005 - Identical
UNE EN 203-1:2006 - Identical
SS EN 203-1:2005 - Identical
DIN EN 203-1 (2005-10) - Identical
