
Gas Heated Catering Equipment - Part 1: General Safety Rules
出版:Association Francaise de Normalisation

专家解读视频
Specifies the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
Indice de classement: D32-725-1. Supersedes NFD 32 725. (03/2002) PR NF EN 203-1 August 2002. (09/2002) 2005 Edition Re-issued in July 2008 & incorporates AMD 1 2008. (07/2008)
SS EN 203-1:2005 - Identical
UNE EN 203-1:2006 - Identical
NS EN 203-1:2005 - Identical
UNI EN 203-1:1995 - Identical
I.S. EN 203-1:2005 - Identical
NBN EN 203-1:2005 - Identical
BS EN 203-1:2005+A1:2008 - Identical
DIN EN 203-1 (2005-10) - Identical
ONORM EN 203-1:2005 - Identical
NEN EN 203-1:2005 - Identical
SN EN 203-1:2005 - Identical
UNI EN 203-1:2008 - Identical
ONORM EN 203-1:2009 - Identical
DIN EN 203-1 (2009-11) - Identical
SS EN 203-1 Ed. 3 (2014) - Identical
NEN EN 203-1:2014 - Identical
NBN EN 203-1:2014 - Identical