
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
出版:International Organization for Standardization

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This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS.
EN ISO 18862:2019 - Identical
DS/EN ISO 18862:2019 - Identical
BS ISO 18862 : 2016 - Identical
NEN-EN-ISO 18862:2019 - Identical
NEN ISO 18862 : 2016 - Identical
I.S. EN ISO 18862:2019 - Identical
NEN-EN-ISO 18862:2019 - Identical
NEN ISO 18862 : 2016 - Identical
BS ISO 18862 : 2016 - Identical
DS/EN ISO 18862:2019 - Identical
BS EN ISO 18862:2019 - Identical
DIN EN ISO 18862 : 2019 - Identical
EN ISO 18862:2019 - Identical
I.S. EN ISO 18862:2019 - Identical